Ingredients
PASTEURIZED MILK 62.5% , lactic ferments 18.7% , salt 4.2% , enzyme 4.2% , annatto color per.max.8.32 10.4%
Nutrition · per 100 g
| Energy | 1940 kcal |
| Fat | 166 g |
| Saturated fat | 96.9 g |
| Monounsaturated fat | 55.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 553 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 111 g |
| Salt | 8.3 g |
| Sodium | 3330 mg |
| Potassium | 416 mg |
| Calcium | 4150 mg |
| Iron | 0 mg |
| Vitamin A | 1660 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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