Ingredients
PASTEURIZED MILK 72.2% , lactic ferments 13.9% , salt 0.9% , enzyme 0.9% , annatto color 12.0%
Nutrition · per 100 g
| Energy | 421.1 kcal |
| Fat | 36.8 g |
| Saturated fat | 21.1 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 1.9 g |
| Sodium | 748.6 mg |
| Potassium | 53 mg |
| Calcium | 526 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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