Ingredients
Skip jack tuna 54.2% , water 22.9% , soya oil 11.5% , breadcrumbs 5.7% , wheat flour 2.9% , dehydrated onion 1.4% , whole powdered egg 0.7% , sugar 0.4% , garlic 0.2% , salt 0.1% , parsley 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 10.8 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 18.9 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Potassium | 0 mg |
| Calcium | 27 mg |
| Iron | 0.97 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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