Ingredients
tomato purée 97.9% , sea salt 0.7% , red bell pepper 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 39.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 5 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 429 mg |
| Calcium | 15.9 mg |
| Iron | 1.6 mg |
| Vitamin A | 227 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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