Ingredients
crust 50.0% , crème fraîche 25.0% , artichoke 12.5% , whole milk mozzarella 6.3% , provolone 3.1% , spinach 1.6% , kale 0.8% , extra virgin olive oil 0.4% , tomato 0.2% , contains 2% and less of 0.1% , water 0.0% , parmigiano reggiano 0.0% , PANKO BREADCRUMBS 0.0% , fontina 0.0% , garlic 0.0% , Asiago 0.0% , romano cheese 0.0% , garlic 0.0% , sea salt 0.0% , dried basil 0.0% , parsley 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 16.8 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 20.8 g |
| Sugars | 1.3 g |
| Fiber | 2 g |
| Protein | 8.1 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 168 mg |
| Iron | 1.2 mg |
| Vitamin A | 402.6 µg |
| Vitamin C | 8.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.