Ingredients
canola oil 53.6% , basil 23.2% , parmigiano reggiano 11.6% , water romano cheese 5.8% , pine nuts 2.9% , extra virgin olive oil 1.5% , garlic 0.7% , rice vinegar 0.4% , salt 0.2% , spice 0.1% , E302 0.0% , E211 0.0% , E202 0.0% , lemon juice 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 41.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 250 mg |
| Iron | 0.6 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.