Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce
Pasta & rice
0078742132181
Ingredients
Ginger garlic stir-fry vegetables 62.5% , rice 18.8% , roasted dark meat chicken 9.4% , teriyaki sauce 9.4%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 12.9 g |
| Sugars | 4.3 g |
| Fiber | 0.7 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 129 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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