Cole Slaw
Ingredients
cabbage 52.6% , mayonnaise 23.7% , sugar 6.5% , water 6.5% , carrot 5.3% , vinegar 2.7% , modified corn starch 1.3% , E330 0.7% , E300 0.3% , buttermilk type flavor 0.2% , salt 0.1% , E316 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , E466 0.0% , E412 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15 g |
| Sugars | 13 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 225 µg |
| Vitamin C | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.