Hot Cross Buns
The Bakery
Ingredients
wheat flour 54.5% , sugar 18.4% , water 13.5% , raisin 6.8% , fruit 3.4% , egg 1.7% , yeast 0.8% , palm oil 0.4% , canola oil 0.2% , soya oil 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 73.7 g |
| Sugars | 36.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.93 g |
| Sodium | 373.9 mg |
| Potassium | 123 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.