The bakery, gluten free blueberry muffins
The Bakery, Wal-Mart Stores Inc.
Cookies & biscuits
0078742132792
Ingredients
Muffin base blend 54.5% , sugar 15.0% , canola oil 15.0% , blueberry 7.7% , egg 3.9% , buttermilk 1.9% , muffin mix 1.0% , water 0.5% , baking powder 0.2% , natural flavouring 0.1% , whey 0.1%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 51.7 g |
| Sugars | 30 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 100 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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