The bakery, carrot cake cookie sandwich
The Bakery, Wal-Mart Stores Inc.
Ingredients
sugar 52.4% , Margarine 23.8% , wheat flour 11.9% , carrot 6.0% , raisin 3.0% , oat 1.5% , cream cheese 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , invert sugar 0.2% , Raising agent 0.1% , egg 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , cinnamon 0.0% , soya lecithin 0.0% , salt 0.0% , spice 0.0% , corn syrup solids 0.0% , E341 0.0% , egg white 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.5 g |
| Saturated fat | 13.2 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 64.7 g |
| Sugars | 41.2 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 118 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 661.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.