The bakery, banana bread

fortified wheat flour 52.1% , sugar 15.2% , water 15.2% , vegetable oil 8.8% , banana 4.4% , contains 2% and less of the following 2.2% , salt 0.7% , wheat germ 0.7% , E500ii 0.4% , soy protein isolate 0.2% , E450i 0.1% , soya lecithin 0.1% , E471 0.0% , E202 0.0% , E330 0.0% , E282 0.0% , E415 0.0% , E412 0.0% , natural flavouring 0.0% , E401 0.0% , E211 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , skimmed milk powder 0.0%