Ingredients
alaska pollock 52.4% , water 23.8% , egg white 11.9% , corn starch 6.0% , sugar 1.8% , E420 1.8% , contains 2% and less of 1.2% , natural and artificial flavouring 0.6% , fish oil 0.3% , rice wine 0.2% , modified tapioca starch 0.1% , sea salt 0.0% , E407 0.0% , yam 0.0% , E508 0.0% , E631 0.0% , E450iii 0.0% , soya lecithin 0.0% , E120 0.0% , paprika 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 16.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 294 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.