Ingredients
CHICKEN BREAST WITH RIB MEAT 51.4% , contains up to 20% water 24.3% , salt 0.7% , E339 0.7% , Modified starch 0.7% , soluble garlic 0.7% , battered with 0.7% , wheat flour 0.7% , Modified starch 0.7% , yellow corn flour 0.7% , salt 0.7% , spice 0.7% , dextrose 0.7% , Raising agent 0.7% , dehydrated onion 0.7% , garlic 0.7% , soya oil 0.7% , BREADED WITH 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , Modified starch 0.7% , yellow corn flour 0.7% , salt 0.7% , Raising agent 0.7% , soya oil 0.7% , spice 0.7% , monoglycerides 0.7% , dextrose 0.7% , predusted with 0.7% , rice flour 0.7% , wheat gluten 0.7% , salt 0.7% , Raising agent 0.7% , soya oil 0.8%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 18.8 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 13.4 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 196 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.