Big burly breakfast sandwich
Ingredients
French toast 51.0% , flour 24.5% , water 12.3% , sugar 3.4% , contains 2% and less of 3.4% , salt 0.6% , cinnamon 0.6% , E150a 0.6% , yeast 0.6% , wheat gluten 0.6% , E282 0.6% , E516 0.6% , E481 0.5% , yellow corn flour 0.3% , spice oils 0.1% , E300 0.1% , enzyme 0.0% , egg batter 0.0% , sugar 0.0% , whey 0.0% , contains 2% and less of 0.0% , natural vanilla flavouring 0.0% , E415 0.0% , E330 0.0% , fully cooked fried egg patty with black pepper 0.0% , egg yolk 0.0% , soya oil 0.0% , water 0.0% , contains 2% and less of 0.0% , black pepper 0.0% , salt 0.0% , butter natural flavouring 0.0% , E466 0.0% , E415 0.0% , E330 0.0% , EDTA 0.0% , fully cooked pork sausage patty 0.0% , coating 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , sodium citrate 0.0% , milkfat 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , apo-carotenol 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 11.9 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 145 mg |
| Carbs | 22.6 g |
| Sugars | 6.8 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Potassium | 145 mg |
| Calcium | 85 mg |
| Iron | 1.5 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.