Big burly breakfast sandwich

SOURDOUGH BREAD 50.7% , barley malt flour 24.6% , E375 12.3% , iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , high fructose corn syrup 0.1% , soya oil 0.0% , contains 2% and less of 0.0% , wheat gluten 0.0% , corn flour 0.0% , E297 0.0% , E260 0.0% , monoglycerides 0.0% , E481 0.0% , E341i 0.0% , E341 0.0% , corn starch 0.0% , E282 0.0% , lemon juice 0.0% , sugar 0.0% , lemon pulp cells 0.0% , concentrated lemon juice 0.0% , lemon peel 0.0% , lemon oil 0.0% , corn syrup 0.0% , barley malt extract 0.0% , E516 0.0% , E517 0.0% , E300 0.0% , soya lecithin 0.0% , buttered with liquid butter alternative 0.0% , salt 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , E319 0.0% , E330 0.0% , E900a 0.0% , fully cooked pork sausage patty 0.0% , coating 0.0% , glazed with 0.0% , water 0.0% , vinegar 0.0% , sugar 0.0% , garlic 0.0% , salt 0.0% , soya oil 0.0% , E415 0.0% , SODIUM BENZOATE AS A PRESERVATIVE 0.0% , fully cooked egg whites patty 0.0% , Modified starch 0.0% , soya oil 0.0% , salt 0.0% , E407 0.0% , egg flavour 0.0% , soya lecithin 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E200 0.0% , E260 0.0% , E339 0.0% , enzyme 0.0% , soya lecithin 0.0%