Ingredients
noodle 52.4% , water 23.8% , cooked beef meat 11.9% , milk 6.0% , sour cream 3.0% , mushroom 1.5% , BEEF BASE 0.7% , corn starch 0.4% , garlic 0.2% , corn syrup solids 0.1% , onion 0.0% , corn starch 0.0% , red wine 0.0% , tomato concentrate 0.0% , butter 0.0% , wheat flour 0.0% , fruit juice 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.26 g |
| Cholesterol | 29 mg |
| Carbs | 13.2 g |
| Sugars | 1.6 g |
| Fiber | 0.5 g |
| Protein | 5.8 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 142 mg |
| Calcium | 32 mg |
| Iron | 0.57 mg |
| Vitamin A | 31.5 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.