Ingredients
chicken broth 53.3% , roasted chicken tenders 23.3% , crust 11.7% , water 5.8% , carrot 2.9% , pea 1.5% , onion 0.7% , chicken fat 0.4% , celery 0.2% , CHICKEN BASE 0.1% , modified corn starch 0.0% , skimmed milk powder 0.0% , wheat flour 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 8 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 13.1 g |
| Sugars | 2.9 g |
| Fiber | 1.1 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 166 mg |
| Calcium | 34 mg |
| Iron | 0.41 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.