Ingredients
vegetable broth 52.9% , onion 23.5% , carrot 11.8% , celery 5.9% , PEARLED BARLEY 2.9% , Courgette 1.5% , tomato purée 0.7% , diced tomatoes in juice 0.4% , pea 0.2% , contains less than 2% cornstarch 0.1% , sunflower oil 0.0% , sea salt 0.0% , yeast extract 0.0% , onion 0.0% , garlic 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.82 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 1.2 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 86 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin A | 275.4 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.