Ingredients
fortified wheat flour 53.8% , water 23.1% , egg 11.5% , E160ai 5.8% , wheat flour 2.9% , ricotta 1.4% , romano cheese 0.7% , low moisture part skim mozzarella 0.4% , salt 0.2% , garlic 0.1% , canola oil 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 8.3 mg |
| Carbs | 31.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 5.8 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Potassium | 83.3 mg |
| Calcium | 58.3 mg |
| Iron | 0.69 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.