Salisbury steak and potatoes
Ingredients
cooked beef meat 52.0% , water 24.0% , potato 12.0% , cauliflower 6.0% , broccoli 3.0% , breadcrumbs 1.5% , cheddar 0.8% , onion 0.4% , corn starch 0.2% , green bell pepper 0.1% , beef flavor base 0.0% , salt 0.0% , tomato concentrate 0.0% , sugar 0.0% , wheat flour 0.0% , worcestershire sauce 0.0% , beef flavouring 0.0% , soy sauce 0.0% , beef broth 0.0% , milk 0.0% , cream 0.0% , skimmed milk powder 0.0% , onion 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.18 g |
| Trans fat | 0.35 g |
| Cholesterol | 19 mg |
| Carbs | 9.2 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Protein | 6 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 269 mg |
| Calcium | 35 mg |
| Iron | 0.95 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.