Ingredients
cooked pasta 53.3% , water 23.3% , tomato concentrate 11.7% , Cooked Italian Sausage 5.8% , cooked beef meat 2.9% , tomato 1.5% , parmigiano reggiano 0.7% , modified corn starch 0.4% , canola oil 0.2% , garlic 0.1% , salt 0.0% , sugar 0.0% , onion 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 127.2 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 17 g |
| Sugars | 3.2 g |
| Added sugars | 0.35 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 5.7 g |
| Salt | 0.72 g |
| Sodium | 289.8 mg |
| Potassium | 226 mg |
| Calcium | 35 mg |
| Iron | 0.71 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.