Nutrition · per 100 g

Energy	303.8 kcal
Fat	11.4 g
Saturated fat	3.8 g
Carbs	50.6 g
Sugars	36.7 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.7 g
Sodium	278.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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