Ingredients
whole wheat flour 56.3% , cane sugar 15.0% , brown rice flour 14.4% , oat hull fiber 7.2% , cinnamon 3.6% , E170i 1.8% , sea salt 0.6% , E306 1.2%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 30 g |
| Fiber | 10 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 350 mg |
| Calcium | 475 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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