Ingredients
tomato purée 55.0% , diced tomatoes in tomato juice 22.5% , romano cheese 11.3% , sugar 2.4% , sea salt 0.5% , parmigiano reggiano 0.5% , extra virgin olive oil 0.5% , dried garlic 0.5% , E330 0.5% , spice 6.4%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Potassium | 387 mg |
| Calcium | 48 mg |
| Iron | 1.2 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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