Ingredients
fortified wheat flour 55.6% , water 22.2% , whole wheat flour 11.1% , canola oil 5.6% , sea salt 0.5% , wheat sour 0.5% , cultured wheat starch 0.5% , yeast 0.5% , spice 3.7%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.91 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.4 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 182 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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