Ingredients
pork 55.6% , pork stock 22.2% , contains 2% and less of sugar 11.1% , salt 1.3% , vinegar 1.3% , E339 1.3% , cultured celery juice 1.3% , sea salt 1.3% , cherry 4.6%
Nutrition · per 100 g
| Energy | 3.8 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Protein | 17.3 g |
| Salt | 2.6 g |
| Sodium | 1038.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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