Nutrition · per 100 g

Energy	175.8 kcal
Fat	9.9 g
Saturated fat	3.3 g
Carbs	4.4 g
Sugars	2.2 g
Fiber	1.1 g
Protein	17.6 g
Salt	1.9 g
Sodium	747.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.