Ingredients
CULTURED GRADE A LOW FAT MILK 53.1% , sugar 6.2% , water 6.2% , fructose 6.2% , peach 6.2% , Modified starch 6.2% , modified corn starch 6.2% , natural flavouring 2.5% , E428 2.5% , E407 2.4% , E160b 1.2% , sodium citrate 0.6% , E296 0.3% , retinyl palmitate 0.2% , Cholecalciferol 0.1% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.