Ingredients
CULTURED GRADE A LOW FAT MILK 52.9% , water 23.5% , sugar 7.1% , fructose 7.1% , Modified starch 4.7% , raspberry puree 2.4% , modified corn starch 1.2% , E428 0.6% , natural flavouring 0.3% , E129 0.1% , E133 0.1% , E296 0.0% , E202 0.0% , sodium citrate 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.