Ingredients
CULTURED GRADE A LOW FAT MILK 53.1% , sugar 6.2% , water 6.2% , fructose 6.2% , cherry 6.2% , Modified starch 6.2% , modified corn starch 6.2% , vegetable juice 4.9% , E428 2.5% , natural and artificial flavouring 1.2% , E407 0.6% , E296 0.3% , sodium citrate 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.