Ingredients
CULTURED GRADE A NON FAT MILK 52.8% , water 23.6% , fructose 11.8% , Modified starch 5.9% , modified corn starch 3.0% , E428 1.5% , natural flavouring 0.7% , E951 0.4% , E296 0.2% , E202 0.1% , E950 0.0% , sodium citrate 0.0% , E955 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , E160b 0.0% , black carrot juice 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 8.8 g |
| Sugars | 7.1 g |
| Protein | 2.9 g |
| Salt | 0.11 g |
| Sodium | 44.7 mg |
| Potassium | 135 mg |
| Calcium | 118 mg |
| Vitamin A | 132.3 µg |
| Vitamin D | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.