Ingredients
CULTURED GRADE A NON FAT MILK 53.6% , water 23.2% , Modified starch 11.6% , fructose 5.8% , sugar 2.9% , E428 1.5% , natural and artificial flavouring 0.7% , E955 0.4% , E950 0.2% , E330 0.1% , sodium citrate 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.