Ingredients
CULTURED GRADE A NON FAT MILK 53.1% , water 23.4% , cherry 11.7% , Modified starch 5.9% , fructose 2.9% , sugar 1.5% , vegetable juice 0.7% , E428 0.4% , natural and artificial flavouring 0.2% , E955 0.1% , E296 0.0% , E950 0.0% , sodium citrate 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.