Ingredients
noodle 52.8% , water 23.6% , cooked beef meat 11.8% , milk 5.9% , sour cream 3.0% , mushroom 1.5% , BEEF BASE 0.7% , onion 0.4% , modified corn starch 0.2% , red wine 0.1% , tomato concentrate 0.0% , butter 0.0% , wheat flour 0.0% , salt 0.0% , E150a 0.0% , garlic 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Cholesterol | 30 mg |
| Carbs | 13.4 g |
| Sugars | 1.8 g |
| Fiber | 0.71 g |
| Protein | 7.4 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 96.1 mg |
| Calcium | 26.9 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.