Ingredients
wholemeal oat flour 71.7% , rice flour 14.1% , cane sugar 1.8% , sea salt 0.5% , E170i 0.5% , E306 11.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 393 mg |
| Calcium | 214 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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