Ingredients
flour 82.0% , sugar 7.3% , Raising agent 5.3% , contains 2% and less of 1.7% , E170i 3.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 14.6 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 3.4 g |
| Sodium | 1354 mg |
| Potassium | 208 mg |
| Calcium | 208 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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