Ingredients
k cheese cultures 50.0% , salt 25.0% , enzyme 12.5% , dairy 6.3% , modified fre vo prc yolks 3.1% , salt 1.6% , phospholipase 0.8% , salt 0.4% , and less of the following pomano cheese 5.0% , natural flavouring 0.0% , garlic 0.0% , POWDER 0.0% , autolyžed yeast extract 0.0% , E415 0.0% , blue cheese 0.0% , spice 0.0% , E270 0.0% , onion 0.0% , may contain traces of anchovies 0.0% , wheat 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 80.6 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.6 g |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 548.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.