Ingredients
CULTURED GRADE A LOW FAT MILK 53.8% , water 23.1% , sugar 6.3% , fructose 6.3% , Modified starch 5.2% , modified corn starch 2.6% , natural and artificial flavouring 1.3% , E428 0.7% , E330 0.3% , sodium citrate 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.