Ingredients
CULTURED GRADE A LOW FAT MILK 53.1% , sugar 6.3% , water 6.3% , fructose 6.3% , Modified starch 6.3% , blueberry 6.3% , modified corn starch 6.3% , natural flavouring 2.5% , E428 2.5% , fruit 1.9% , vegetable juice 1.0% , sodium citrate 0.5% , E296 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1% , CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus acidophilus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.