Ingredients
CULTURED PASTEURIZED NONFAT MILK 56.1% , PASTEURIZED MILK 22.0% , cream 11.0% , salt 0.4% , E412 0.4% , E415 0.4% , E407 0.4% , E410 0.4% , E290 9.1%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 97 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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