Ingredients
milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , annatto color 5.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 739 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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