Ingredients
pasteurized semi-skimmed milk 74.5% , lactic ferments 12.8% , salt 0.3% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.3 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Potassium | 105 mg |
| Calcium | 1053 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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