Baked ziti
Ingredients
tomato 52.8% , cooked pasta 23.6% , water 11.8% , Cooked Italian Sausage 5.9% , tomato concentrate 3.0% , onion 1.5% , mozzarella 0.7% , sugar 0.4% , red wine 0.2% , romano cheese 0.1% , parmigiano reggiano 0.0% , garlic 0.0% , rice starch 0.0% , sundried tomatoes 0.0% , beef flavor base 0.0% , spice 0.0% , extra virgin olive oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 14.8 g |
| Sugars | 4.6 g |
| Fiber | 1.1 g |
| Protein | 5 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 240 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.