Short rib ragu
Ingredients
water 52.8% , Beef short ribs 23.6% , fettuccine 11.8% , slow roasted tomatoes 5.9% , onion 3.0% , tomato concentrate 1.5% , wine 0.7% , parmigiano reggiano 0.4% , carrot 0.2% , celery 0.1% , beef base flavor 0.0% , garlic puree 0.0% , corn starch 0.0% , blend of canola 0.0% , extra virgin olive oil 0.0% , spice 0.0% , salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 15.1 g |
| Sugars | 1.6 g |
| Fiber | 0.7 g |
| Protein | 5.3 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 145 mg |
| Calcium | 33 mg |
| Iron | 2.4 mg |
| Vitamin A | 123.3 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.