Burgundy braised short ribs
Ingredients
water 52.4% , Beef short ribs 23.8% , RED POTATOES 11.9% , green bean 6.0% , milk 3.0% , wine 1.5% , butter 0.7% , shallot 0.4% , beef base flavor 0.2% , beef demi glaze 0.1% , blend of canola 0.0% , extra virgin olive oil 0.0% , wheat flour 0.0% , corn starch 0.0% , garlic puree 0.0% , tomato concentrate 0.0% , spice 0.0% , salt 0.0% , light brown sugar 0.0% , mushroom 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 9.2 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Protein | 4 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
| Potassium | 214 mg |
| Calcium | 18 mg |
| Iron | 0.55 mg |
| Vitamin A | 68.7 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.