Cuban-style braised beef
Ingredients
rice 52.1% , beef 24.0% , black bean 12.0% , plantain 6.0% , onion 3.0% , tomato purée 1.5% , green pepper 0.7% , water 0.4% , garlic puree 0.2% , tomato concentrate 0.1% , red bell pepper 0.0% , beef base flavor 0.0% , coriander leaf 0.0% , CHICKEN BASE FLAVOR 0.0% , cider vinegar 0.0% , sugar 0.0% , extra virgin olive oil 0.0% , blend of canola 0.0% , extra virgin olive oil 0.0% , spice 0.0% , red wine vinegar 0.0% , paprika 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 17.3 g |
| Sugars | 3.9 g |
| Fiber | 1.8 g |
| Protein | 6.3 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 301 mg |
| Calcium | 30 mg |
| Iron | 2.1 mg |
| Vitamin A | 111.9 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.