Ingredients

macaroni 75.0% , cheese sauce 25.0%

Nutrition · per 100 g

Energy	380 kcal
Fat	4.2 g
Saturated fat	2.1 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	69 g
Sugars	5.6 g
Fiber	1.4 g
Protein	15.5 g
Salt	1.8 g
Sodium	732 mg
Potassium	296 mg
Calcium	211 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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