Chili con carne
Ingredients
water 54.5% , COOKED BEEF CRUMBLES 22.7% , diced tomatoes in tomato juice 11.4% , tomato concentrate 5.7% , rice starch 2.8% , CONTAINS LESS THAN 2% OF 0.4% , chili pepper 0.4% , salt 0.4% , spice 0.4% , dehydrated onion 0.4% , garlic 0.8%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5 g |
| Sugars | 1.3 g |
| Fiber | 0.8 g |
| Protein | 6.7 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 25 mg |
| Iron | 0.75 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.