Ingredients
water 54.5% , brown rice flour 16.8% , tapioca 8.4% , tapioca syrup 5.2% , sorghum flour 3.5% , E415 2.6% , contains 2% and less of each of the following 2.0% , salt 1.6% , rice flour 1.3% , E282 1.1% , palm oil 0.9% , monoglycerides 0.8% , yeast 0.7% , enzyme 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.